A diet that includes fish with a high long chain (LC) ω-3 fatty acids (FAs) content, more specifically ecosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are known to have numerous health benefits for consumers. What are the different natural sources/product (what are the better ones / is the best one?) that contains ω-3 FAs and can effectively be used with feed to enrich farmed fishes, particularly tilapia?
Dear Fuci Guo,
Thank you very much for your reply. Could you please let me know a bit more of the product, where is it available and who is the manufacturer. It would really be appreciated.
mostafa
The Fish river, as tylapia is very good in Zinc, Calcium and vitamin D, but not so much in Omega-3 as marine fish, particularly, blue fish.
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