Sodium metabisulfite? It is used in wine making to sterilize bottles and fermentation equipment. It breaks down into harmless components. Might be worth a try.
Yes, but I think that UV-light can damage surface cells, so maybe a chemical cleaning with sodium hypochlorite could be better. But I am still looking for the best method. Other ideas?
Following are some commonly used plant surface-sterilizing chemicals:
1) Sodium hypochlorite (upto 0.5 - 1.0%);
2) 70% ethanol;
3) Calcium hypochlorite (upto 3.5%);
4) Hydrogen peroxide (upto 30-35%);
5) Plant Preservative Mixture (PPM) (its a biocide, 0.5–2.0 mL/ L of medium)
No. 3, 4 and 5 are comparatively less injurious to plant tissues. Rest all are phytotoxic and a balance between concentration and time must be determined for the type of tissue you are going to expose.
The simplest and best method would be saline washing! Save remove a bit of water it does not harm your chemical constituents. You can dip for about 30 mins at Room temp.
Hypochlorite, permanganate, UV are dangerous for your phyto chemicals! Pl do not use.