How can I measure antioxidant property in fish muscle?

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Majid Aminzare

Hi,

You can test the antioxidant activity of "antioxidant agents" in meat and meat products, with TBARS, PV and... assays for measuring the lipid oxidation. For measuring the protein oxidation you can apply the Total carbonyl test.

Isam Eldin Hussein Elgailani

Please look at the following below links which may help you in your analysis:

http://www.ijddr.in/drug-development/antioxidant-activity-of-fish-protein-hydrolysates-from-sardinellalongiceps.php?aid=5723

https://pdfs.semanticscholar.org/a212/938b971e417b23dc05997f1eaa14f5131931.pdf

https://digitum.um.es/xmlui/bitstream/10201/46485/1/Totalantio..t.pdf

Thanks

Haifa Ali Awad

first you have to extract the lipids from fish meat which you want to assay , extraction will by organic solvents, then you must made PV test and TBA test, and free fatty acid test.