The chemical pesticides used in agriculture and other related sectors are causing various detrimental effects on our health as well as on environment.

Biodegradable herbs may be an active alternative of these chemicals.

The 'nature identical ' chemicals have the same chance to cause ill effects as the chemical pesticides.

But if any raw part (seed, leaf, succulent extracts etc.) can be used as pesticide directly, the problem may be solved.

What is the present position of research in this area?

What are the plants having such power?

More Shibabrata Pattanayak's questions See All
Similar questions and discussions