The confinement due to the corona prevents me from going to the laboratory to do my experiments. Can you help me by giving me the drying data for the tomato, onion and apple:
-drying air temperature
-drying air flow
-reduced drying speed
-product humidity
thanks
yes sure but please specify your research parameter I have some notes of my experiment but that is specifically for my location. The result is not of the lab but I used my household to test the operational time of drying included sunflower seeds. potato chips, tomato for pickle, radish, carrot and rose petals.
This is my unpublished work so please clarify what kind of information you required.
Drying foods details are presented in the attached file including tomato, union and apple
Drying experiments were carried out using two types of convective hot-air dryers were presented in the attached Full Length Research Paper
Thin-layer drying behavior of apple slices in a convective solar dryer was investigated in the attached article. It presents an Investigation of Mass Transfer with Diff erent Models in a Solar Energy Food-Drying System
any parameter that you have can help us like humidity, temperature and velocity of air and the weight loss of the product during the process (of tomato and any other product) also if you could send the steps that you followed in modeling the process we will be more than glad to get that
Ps: please don't forget to mention the type of dryer you used (natural or homemade dryer)@pankaj kumar singh
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