Distinguish between short-term challenges and potential long-term benefits. Assess the risks, including the potential for introducing harmful pathogens or unintended ecological consequences, and weigh them against the long-term benefits of sustainable agricultural practices.
Some of these impacts include algae blooms causing the depletion of oxygen in surface waters, pathogens and nitrates in drinking water, and the emission of odors and gases into the air. Long term uses to restore the soil's fertility; bio fertilizers are necessary. The use of chemical fertilizers over a lengthy period damages the soil and reduces crop output. On the other side, bio fertilizers improve the soil's ability to hold water while also adding vital minerals like nitrogen, vitamins, and proteins.Soil Temperature, pH, Bio fertilizer source and species, and soil aeration. Factors affecting the efficiency of bio fertilizers are many, the most important of which are the C / N ratio, ventilation, soil moisture content, and degree of reaction PH of the soil.
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