Does the antioxidant release (potential/content) of fruits/medicinal plants decrease or increase during human digestion process ?

01 January 2016 1 8K Report

how antioxidants release and survive/absorbed during human digestion process. How to measure in-vivo content at the time of digestion ?

Subin R. C. K. Rajendran

I am not very familiar with in vivo studies, but I would recommend that If the antioxidant is known to be absorbed in the native form, and is not metabolized quickly, its presence may be estimated in the plasma, say 5-6 hours after consumption. If its known to be metabolized, the analysis can be for the increased concentration of the metabolized form of the antioxidant.

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