Soil can also influence climate on a smaller scale. Soils that are wetter or denser hold heat and stabilize the surroundings from temperature changes more so than drier, looser soils. The temperature in deserts may increase by more than 60°F during the course of a day. Soil quality is directly linked to food quality and quantity. Soils supply the essential nutrients, water, oxygen and root support that our food-producing plants need to grow and flourish. They also serve as a buffer to protect delicate plant roots from drastic fluctuations in temperature. Agriculture alters the natural cycling of nutrients in soil. Intensive cultivation and harvesting of crops for human or animal consumption can effectively mine the soil of plant nutrients. In order to maintain soil fertility for sufficient crop yields, soil amendments are typically required.

Soil is at the heart of agriculture and in maintaining quality food production. However, food production and the land available for agriculture is under threat from compaction and soil sealing, nutrient loss, loss of biodiversity, contamination and pollution, salinization, decline in organic matter and erosion. Plant growth is affected by the amount of nutrients and moisture in the soil. High-quality soils contain a lot of organic matter, nutrients, and water. Soil quality is affected by farming practices. Healthy soils produce healthy crops that in turn nourish people and animals. Indeed, soil quality is directly linked to food quality and quantity. Soils supply the essential nutrients, water, oxygen and root support that our food-producing plants need to grow and flourish. There was a positive relationship between soil health and grain quality and the relationship was stronger with protein. Clay soils captured slightly more variability on grain protein and oil content than silty clay soils, and the relationship was conditioned by field slope. Agriculture alters the natural cycling of nutrients in soil. Intensive cultivation and harvesting of crops for human or animal consumption can effectively mine the soil of plant nutrients. In order to maintain soil fertility for sufficient crop yields, soil amendments are typically required. Soil quality is how well soil does what we want it to do. Soil quality is the capacity of a specific kind of soil to function to sustain plant and animal productivity, maintain or enhance water and air quality, and support human health and habitation. Soils are the largest store of terrestrial carbon on Earth. Conserving and improving carbon through judicious soil use and land management can help to mitigate climate change, combat degradation of soil and water quality, and address food security. Changes in the quantity of carbon stored in the soil can affect the global carbon cycle and alter carbon dioxide levels in the atmosphere. Thus, decreases in soil carbon may raise greenhouse gas levels in the atmosphere, thus contributing to climate change.

Soil quality plays a critical role in climate change mitigation and adaptation. Healthy soils that are rich in organic matter can store large amounts of carbon, reducing the amount of carbon dioxide in the atmosphere. Poor soil quality, on the other hand, can lead to carbon emissions and contribute to climate change. Soil quality also affects food quality, as nutrient-rich soil produces healthier crops. However, agricultural practices can have a significant impact on soil quality, with practices such as monoculture and excessive use of chemicals leading to soil degradation. Sustainable farming practices, such as crop rotation and composting, can improve soil quality and benefit both the environment and food production.

Healthy soil and water are two of the most important natural assets that need to be preserved in order to sustain life on Earth. Healthy soils support healthy vegetation that serves as sustenance to other life forms in an unending food web. The main function provided by a fertile soil is the provision of food, which is very important considering zero hunger objective. A fertile soil also provides essential nutrients for plant growth, to produce healthy food with all the necessary nutrients needed for human health. Soil puts food on our plates, purifies our water, protects us against flooding and combats drought. It's also key to tackling climate change as it captures and stores vast amounts of carbon. There is no food security without healthy soils. Soil quality is directly linked to food quality and quantity. Soils supply the essential nutrients, water, oxygen and root support that our food-producing plants need to grow and flourish. They also serve as a buffer to protect delicate plant roots from drastic fluctuations in temperature. Soil quality is affected by other aspects of agriculture. These impacts include compaction, loss of soil structure, nutrient degradation, and soil salinity. These are very real and at times severe issues. Agriculture alters the natural cycling of nutrients in soil. Intensive cultivation and harvesting of crops for human or animal consumption can effectively mine the soil of plant nutrients. In order to maintain soil fertility for sufficient crop yields, soil amendments are typically required. Soil quality is how well soil does what we want it to do. Soil quality is the capacity of a specific kind of soil to function to sustain plant and animal productivity, maintain or enhance water and air quality, and support human health and habitation. Soils are the largest store of terrestrial carbon on Earth. Conserving and improving carbon through judicious soil use and land management can help to mitigate climate change, combat degradation of soil and water quality, and address food security. Changes in the quantity of carbon stored in the soil can affect the global carbon cycle and alter carbon dioxide levels in the atmosphere. Thus, decreases in soil carbon may raise greenhouse gas levels in the atmosphere, thus contributing to climate change. Changes in the quantity of carbon stored in the soil can affect the global carbon cycle and alter carbon dioxide levels in the atmosphere. Thus, decreases in soil carbon may raise greenhouse gas levels in the atmosphere, thus contributing to climate change.

Yes it's Block soil may have high water holding capacity , rich in micro and macronutrients also absorbers more sunlight , benifits for both climatic change and plant development.

Soil quality is the capacity of a specific kind of soil to function to sustain plant and animal productivity, maintain or enhance water and air quality, and support human health and habitation. Healthy soils produce healthy crops that in turn nourish people and animals. Indeed, soil quality is directly linked to food quality and quantity. Soils supply the essential nutrients, water, oxygen and root support that our food-producing plants need to grow and flourish. Soil fertility can be further improved by incorporating cover crops that add organic matter to the soil, which leads to improved soil structure and promotes a healthy, fertile soil; by using green manure or growing legumes to fix nitrogen from the air through the process of biological nitrogen fixation. Soil quality is directly linked to food quality and quantity. Soils supply the essential nutrients, water, oxygen and root support that our food-producing plants need to grow and flourish. They also serve as a buffer to protect delicate plant roots from drastic fluctuations in temperature. Soils are the largest store of terrestrial carbon on Earth. Conserving and improving carbon through judicious soil use and land management can help to mitigate climate change, combat degradation of soil and water quality, and address food security. Changes in the quantity of carbon stored in the soil can affect the global carbon cycle and alter carbon dioxide levels in the atmosphere. Thus, decreases in soil carbon may raise greenhouse gas levels in the atmosphere, thus contributing to climate change.

Soil quality plays a significant role in climate change, food quality, and agricultural practices. Here's how they are interconnected:

However, sustainable agricultural practices can help improve and preserve soil quality. Practices such as crop rotation, cover cropping, conservation tillage, organic farming, and agroforestry promote soil health, enhance organic matter content, reduce erosion, and conserve nutrients. These practices also contribute to climate change mitigation by sequestering carbon in the soil and reducing greenhouse gas emissions from agricultural activities.

In summary, soil quality is crucial for addressing climate change, ensuring food quality, and sustaining agricultural productivity. Protecting and enhancing soil health through sustainable farming practices is essential for mitigating climate change, maintaining food security, and promoting long-term agricultural sustainability.

Dr Fayaz Hussain, Dr Sushma shree Krishnappa and Dr Mihali Elena thank you for your contribution to the discussion

Environmental factors that influence the extent of crop agriculture are terrain, climate, soil properties, and soil water. It is the combination of these four factors that allow specific crops to be grown in certain areas. Soil quality is how well soil does what we want it to do. Soil quality is the capacity of a specific kind of soil to function to sustain plant and animal productivity, maintain or enhance water and air quality, and support human health and habitation. Healthy soils produce healthy crops that in turn nourish people and animals. Indeed, soil quality is directly linked to food quality and quantity. Soils supply the essential nutrients, water, oxygen and root support that our food-producing plants need to grow and flourish. In addition to erosion, soil quality is affected by other aspects of agriculture. These impacts include compaction, loss of soil structure, nutrient degradation, and soil salinity. These are very real and at times severe issues. The effects of soil erosion go beyond the loss of fertile land. This is probably the most important factor that can shape the formation of soils. Two important climatic components, temperature and precipitation are key. They determine how quickly weathering will be, and what kind of organic materials may be available on and inside of the soils. The pollution of soil affects its capacity for carbon absorption and causes climate change though changing temperature, precipitation patterns, etc.