Adopting more plant based diet for ourselves could reduce the green house gas emissions and help prevent climate change.
Transitioning towards a more plant-based diet could reduce food-related greenhouse gas emissions by up to 70 percent .
Yes, plant-based diets can help reduce greenhouse gas emissions by up to 70 percent.
Article The Impacts of Dietary Change on Greenhouse Gas Emissions, L...
Article Reducing GHG emissions while improving diet quality: Explori...
Chapter Plant-Based Diets for Mitigating Climate Change
Hello, good production is a major driver of greenhouse gas emissions, water and land use, and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary patterns can therefore potentially provide benefits for both the environment and health. However, there is uncertainty about the magnitude of these impacts, and the dietary changes necessary to achieve them.
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