I also found a literature data from "[Fabbri et al. 2015] Micro-scale energy valorization of grape marcs in winery production plants" which measuread an average value of 18,15 g_COD/l. Maybe this paper could be of your interest.
several factors such as moisture, TS, VS etc., influence the COD of any material. Even in Fabbri et al;, 2015 also, they find different values for different sources with wide range in COD values. So I suggest you to perform the COD analysis by your own so there will not be any error when you are evaluating your future experiments.