I am undertaking a study on fluoride effects in drinking water on human health. This study aims to assess health hazard of fluoride in water from the Center-South hydrological region of Haiti. Emmanuel et al (2002) showed that fluoride concentrations ranged from 0 to 2 mg/L. The area where water has fluoride concentrations greater than the threshold value (1.5 mg/L) is dominated by sedimentary geological formation. In order to understand the fluorisis effects, I would be aware of the exposure period of time necessary to develop these diseases.

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