There are two methods to produce entomopathogenic fungi propagules, i.e. liquid and solid-state fermentation. Does anyone have a reference about these methods in large scale production? And which one is more efficient? Thank you
Following are few references:
http://www.sciencedirect.com/science/article/pii/S1471492205003405
http://link.springer.com/chapter/10.1007/978-1-4684-7112-0_10
https://www.researchgate.net/publication/7394537_Entomopathogenic_fungi_as_biological_insecticides_to_control_malaria
Article Entomopathogenic fungi as biological insecticides to control malaria
There are three methods for mass production of entomopathogenic fungi 1) Liquid State Fermentation, 2) Solid State Fermentation, and 3) Di-phasic Fermentation. The references are as follow
https://www.researchgate.net/publication/221925926_Current_Status_of_Entomopathogenic_Fungi_as_Mycoinecticides_and_Their_Inexpensive_Development_in_Liquid_Cultures?ev=prf_pub
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Chapter Current Status of Entomopathogenic Fungi as Mycoinecticides ...
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