Now obesity is very common among children in developing countries like India. There are reports in the medical literature that diabetes type 2 is also present in the younger generation. How can we deal with this problem at the household level?
Consuming genetically modified foods might be among the striking causes of not only obesity and diabetes T2 but also cross-sectionality of gender, stress, cancer, antibiotic resistance, slow cognitive capacity, and infertility. Radiation, pharmaceuticals, and the food industry need a closer look. At the household level, healthy lifestyles, family planning, and diet need a clever approach.