Insect pest problems and their management is a part of modern agriculture. Pest control measures, specially the use of chemical pesticides, however, have evoked a lot of controversy and debate vis-a-vis their deleterious effects on the environment and human health in recent times. Chemical control of insects has been used for a long time, but has serious drawback. No doubt they are providing hopeful results in eradication of insect pests and diseases but they are also killing natural enemies present in soil and with crop.
To overcome these problems identification of safe molecules with better insecticidal properties having lower mammalian toxicity, safe to natural enemies etc., which fits well in the IPM concept are needed at present. Due to gradual withdrawal of synthetic insecticides, concern about the environment, increased organic production and development of insecticide resistance, alternative control methods are needed