Dear all,
I have a similar problem in my anaerobic fermentations (glucose fermentation by C.beijerinckii). I flush the fermenter with N2 (0.5 l/min) entire time and stir.
I prepare my anaerobic media accordingly so that there is no dissolved oxygen in the begining of the fermentation. However, during exponential growth phase, dissolved oxygen level increases drastically, up to 60%. The problem is not the probe nor the equipment. I observed the same pattern in different setups (Aplikon fermenters and microreactor fermentations).
Does anyone experience a similar thing? If yes, how did you overcome the problem?
P.S.I am suspecting oxygen production by the bacteria triggered by a metabolic change, but I haven't found anything about the in the literature.