Discuss the key components involved in organic farming and elucidate their roles in fostering sustainable agriculture.
Organic farming focuses primarily on the use of natural resources and processes to cultivate crops. Organic farmers promote and manage biodiversity, increased populations of natural enemies (helps control pests and diseases without chemicals), improved natural resources such as soil, water, air, and wildlife, and support pollinators, which are essential to maintaining a healthy environment as well as producing healthy foods . Organic agriculture is claimed to be the most sustainable approach in food production. It emphasizes recycling techniques and low external input and high output strategies. "Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Pure Organic Farming. As the name of this farming process suggests, it uses natural ways for cultivation. ...
1. Integrated Organic Farming.
2. Crop Rotation.
3. Green Manure.
4. Compost.
5. Crop diversity.
6. Soil Management.
7. Controlling pests Biologically.
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