how to manufacture the die responsible for making soft gelatine capsules?
how to manufacture the die responsible for making meat burger?
I am puzzled about the properties of gelatin, when used for tissue-embedding. Hard gelatin can be melt again by temperatures about 40°C. Formalin-fixed gelatin is like crosslinked protein and...
07 August 2024 1,686 1 View
I am using gelatin to model mechanical properties of brain tissues in-vitro. Do you have any suggested concentration ? Thank you so much.
19 July 2024 3,095 0 View
Hello, I have a problem in classification of "Additive Manufacturing" techniques. There are several classification for Additive Manufacturing e.g. Powder, Extrusion, Resin etc. Actually, I am OK...
15 July 2024 139 3 View
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11 July 2024 8,969 1 View
Hello All, it has been a while searching for a good topic to Agile, and also i need topic that can do a real impact in agile field? any recomendation ?
07 July 2024 8,450 3 View
In nanocrystalline metals, the size of their crystalline grains affects how strong, ductile, and hard they are. Smaller grains often mean stronger metals but can reduce ductility. Controlling...
28 June 2024 6,925 0 View
Hello everyone. Could you help me with the following problem. I am going to determine ascorbic acid in capsules using an AOAC method. The method gives the following equation: mg ascorbic...
24 June 2024 789 1 View
For the estimation of carbohydrates there are different methods. As D39 serotypes contain glucuronic acid as one of the monosaccharide sugars, napthoresorcinol can be used to quantify it. if...
17 June 2024 888 0 View
I'm currently working with gelatin sponges which have a tendency to float, however, ideally I would like them to remain at the bottom of the well plate as intend to vulture cells on them. Is there...
03 June 2024 7,728 2 View
A uniform mixture of chitosan and gelatin is made by dissolving in acetic acid, after that the mixture is transferred to a plastic petri plate kept at -20 C for 24h and then lyophilized. But i am...
29 May 2024 7,367 4 View