El proceso de producción de azúcar conlleva situaciones que ponen en riesgo la calidad del aire, esto debido al proceso de quema en la plantaciones y el proceso de producción lleva el uso de agroquímicos y fertilizantes.
Nelson, almost all agriculture increases the risk to air quality from agrochemicals and emissions. Politicians have to balance this risk against the benefits. Some of these may be global economic, while local impacts are negative.
Burning of sugar cane residues can cause that material that is potentiallly usage for building soil organic matter is lost to the air as a greenhouse gas source.
Sugarcane bagasse can be a source of mushroom production and the spent compost could contribute to soil improvement.
Sugarcane residues can be used as an energy source and the residue char as an effective lliming and organic amendment.
I would believe that people can get more income off the mushrooms from sugacan wastes that the sugar itself.
Our agriculture industries should be designed to optimize economic environmental and climatic results.
Integrated systems of utilization and overal analysis is needed for production systems and their overall influences.
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