However, COVID 19 outbreaks total world food web and COVID 19 pandemic may indirectly affect livelihoods, food security, and nutrition for populations (coastal people) that rely on aquatic animals as a source of income and food. howewer local community consumption and utilization of aquatic food.
Currently, there is no evidence to suggest that SARS-CoV-2 can infect aquatic food animals.
Article Viewpoint: SARS-CoV-2 (The Cause of COVID-19 in Humans) is N...
Though COVID-19 is not known to be a food borne illness, usual good practice as regards the handling of animals and good food hygiene throughout the food chain are essential for public health.
Source: http://www.fao.org/armenia/news/detail-events/en/c/1265639/
I am not aware of such reported or studies so far. But negative reports are usually not published, so I assume a No for it
Article What do we know about the SARS-CoV-2 coronavirus in the environment?
Aquatic food animals do not play an epidemiological role in spreading COVID-19 to humans. SARS-CoV-2, the causative agent of coronavirus disease (COVID-19) in humans, is not known to infect aquatic animals used as food nor contaminate their products. As with any surface, aquatic food animals and their products may potentially become contaminated with SARS-CoV-2 when handled by people who are infected and actively shedding the virus. Seafood is safe to consume, as long as it is prepared and served in accordance with recommended hygiene and food safety measures.