https://www.researchgate.net/community/COVID-19

Consumer Behavior in Crisis Situations. Research on the Effects of COVID-19 in Romania

May 2020Annals of Dunarea de Jos University of Galati I Economics and Applied Informatics(1/2020):5-13

DOI: 10.35219/eai1584040975

http://www.fao.org/2019-ncov/q-and-a/food-safety/en/

https://jamanetwork.com/journals/jama/fullarticle/2764560

https://www.health.state.mn.us/people/foodsafety/emergency/covid.html

https://www.unitedfresh.org/coronavirus-consumer-resource-page/

https://ucfoodsafety.ucdavis.edu/covid19-food-safety-resources/CoVID-19-info-for-consumers

Hi Carlos,

check out our #Covidiet project on RG:

https://www.researchgate.net/project/COVIDiet-Impact-of-the-COVID-19-lockdown-on-eating-habits-in-the-European-population

Hi Carlos,

Check these one out.

Article I'll Trade You Diamonds for Toilet Paper: Consumer Reacting,...

Article Competing during a pandemic? Retailers’ ups and downs during...

Article The Socio-Economic Implications of the Coronavirus and COVID...

Hi, this one, maybe, can be interesting for you

Article Inactivation of Coronaviruses in food industry: The use of i...

Many of the researchers are currently studying the various aspects of the issue. Hopefully, by the end of the year there will be an ocean of publications.

Hi,

Attached you can find a new one related to food

Article The Impact of COVID-19 Crisis upon the Consumer Buying Behav...

Hi, this one, maybe, can be interesting for you

Hi, here is a study from germany:

Article How COVID-19 changed everyday life in Germany - Insights fro...

This paper might be interesting for you:

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study: Article Changes in Dietary Behaviours during the COVID-19 Outbreak C...

Hi everybody,

the research I have carried out together with Carla Cavallo and Valentina Carfora on the changes in consumption patterns that occurred due to the Italian lockdown and how evolutions in behaviour are intertwined with the evolution of the main Italian food supply chains has just been published.

For further details

Article Resilience effects in food consumption behaviour at the time...

Hi Carlos,

Compliment of the season. As regards your questions, though not aware of what your objective(s) is(are), you can read this article, maybe it could help.

Hungry birds do not sing: Coronavirus and the school feeding program by

Khadijat B. Amolegbe

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455162/

Our article might be of interest:

Article Food Supply Chains, Family Farming, and Food Policies under ...

Saludos.

Hope the below papers might be of your interest

https://journals.sagepub.com/doi/10.1177/0030727021989060

Consumer preference (food items) and change in expenditure pattern:

Preprint Pandemic led food price anomalies and supply chain disruptio...

Preprint Impact of COVID-19 on the Indian Agricultural System: A 10-P...

Thank you all for your answers. If anyone is interested, here is our final publication :

To fear the unknown: Covid-19 confinement, fear, and food choice

https://authors.elsevier.com/a/1cqOp3O579cH64