Dr.Deepak Kumar Verma is an Agri-Food and BioScience expert. In 2020, he has completed his Ph.D. degree in the specialization of Food Processing Engineering at the Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, India. In 2012, he received a DST-INSPIRE Fellowship for Ph.D. study by the Department of Science & Technology (DST), Ministry of Science and Technology, Govt. of India. Mr. Verma was assigned for research on “Extraction and Identification of Volatile Aroma Compounds from Eight Indian Rice Cultivars (Oryza sativa L.)” whereas, during his master's degree, his research was assigned entitled “Physico-chemical and Cooking Characteristics of Azad Basmati (CSAR 839-3) - A Newly Evolved Variety of Basmati Rice (Oryza Sativa L.)”. Mr. Verma earned his B.Sc. (Ag.) degree in agricultural science in 2009 from the Faculty of Agriculture, Gorakhpur University, Gorakhpur and M.Sc. (Agriculture) in Agricultural Biochemistry in 2011 with the First rank and also received a department topper award from the Department of Agricultural Biochemistry, CSAUA&T, Kanpur, India. Apart from his area of specialization in Plant Biochemistry, he has also built up a sound background in Plant Physiology, Plant Breeding, Plant Biotechnology, Molecular Biology & Genetic Engineering, Seed Science and Technology, Agricultural Microbiology, Food Science & Technology, etc. In addition, he is a member of different professional bodies and his activities and accomplishments include conferences, seminars, workshops, training, and also the publication of research articles, books, and book chapters.
Kindly visit me at the following link:
(1) https://scholar.google.co.in/citations?user=oZeXvC8AAAAJ&hl=en
(2) https://www.researchgate.net/profile/Deepak-Verma-39
Regards
Dr.Deepak Kumar Verma
Email: [email protected]
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