Hello Science community,
I am working with several Agrobacterium strains (GV3101 pMP90, GV3101 pMP90 & EHA105). All of these strains are sensitive to the expected antibiotics when using only glycerol stocks of the strains for inoculation of solid and liquid media. However, after I made them chemically competent for transformation, the selection of the strains no longer works.
I have repeated the competenting with freshly made solutions to rule out contamination and changed the antibiotics used, but the problem remains the same.
Perhaps someone of you can give me an explanation?