Though the discussion can be made for all crops, I'm restricting only to wheat.
Globally, two types of wheat are under cultivation: Spring and Winter. The explicit difference lies in the crop duration as well as in productivity. For instance , New Zealand often records the highest wheat productivity (app. 10 tonnes per hectare national average) wherein winter wheat of higher duration (app. 275 days) is widely cultivated. On the contrary, in India spring wheat is widely cultivated registering a national average of 3.5 tonnes per hectare with the crop duration hovering around 150 days.
Winter wheat inherently produces higher yield in comparison to spring wheat and hence, comparing between countries on per day productivity would be more meaningful. I will appreciate if you share the average duration of wheat in your country along with the highest yielding wheat variety in terms of potential yield level for arriving inter-country comparison.