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The aim of this study was evaluated the ductile-to-brittle transition temperature (DBTT) by five different methods: lateral expansion, shear fracture appearance, the average between lower and upper-shelf, load diagram and master curve using instrumented Charpy tests with total impact energy was 300 J and the impact velocity was 5.12 m/s. The Charpy specimens were 10 x 10 x 55 mm according to ASTM E-23. The load diagram showed one approach to measure when shear fractures become 50 %. Quantitative fractographic analyses of Charpy specimens reveal a certain proportion of ductile fracture even if the Charpy test is conducted at low temperatures, below the transition temperature. The ductile fracture area situated next to the notch was correlated to fracture energy for all temperatures. In the transition temperature range, fracture energy and the ductile area had a large scatter. A model for ductile -to-brittle fracture mode transition has been developed. Master curve was applied and one direction results were good
The aim of this study was evaluated the ductile-to-brittle transition temperature (DBTT) by five different methods: lateral expansion, shear fracture appearance, the average between lower and upper-shelf, load diagram and master curve using instrumented Charpy tests with total impact energy was 300 J and the impact velocity was 5.12 m/s. The Charpy specimens were 10 x 10 x 55 mm according to ASTM E-23. The load diagram showed one approach to measure when shear fractures become 50 %. Quantitative fractographic analyses of Charpy specimens reveal a certain proportion of ductile fracture even if the Charpy test is conducted at low temperatures, below the transition temperature. The ductile fracture area situated next to the notch was correlated to fracture energy for all temperatures. In the transition temperature range, fracture energy and the ductile area had a large scatter. A model for ductile -to-brittle fracture mode transition has been developed. Master curve was applied and one direction results were good