Hello I am currently working with the encapsulation of laccase in calcium alginate beads. I am also following the optimised conditions of my previous graduate collegue. So she optimised the highest encapsulation yield using 1.5% alginate(w/v) with a protein loads of 1.5mg/mL (1:10w/w, protein:alginate ratio). Now the protein that we get from our ultrafiltrate enzyme, we obtain from 1g of lyophilised enzyme-15mg protein. Therefore, according to my understanding i should add 0.1g (containing 1.5 mg protein) powder to 1 ml of 1.5% alginate (to get a ratio of 1:10 w/w-protein to alginate). The problem with this is that it is not a homogenous mixture, even if i dissolve this 0.1g in 1 ml water and then add it to the 1 ml alginate, it is very viscous and has numerous lumps. I really need help with this. Thank you