Can we change isomers of one components in a plant by post harvesting process? what are max ranges?

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dhb jhdcin cdjjncd ?

Fjkvchj

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Ravi Kant Upadhyay

Consult following references.

Food Biochemistry and Food Processing https://books.google.co.in/books?isbn=1118308050 Benjamin K. Simpson - 2012

Food Lipids: Chemistry, Nutrition, and Biotechnology, ..https://books.google.co.in/books?isbn=1420046640, Casimir C. Akoh, ‎David B. Min - 2008,

Industrial Scale Natural Products Extraction

https://books.google.co.in/books?isbn=3527635149

Hans-Jörg Bart, ‎Stephan Pilz - 2011

Saeid Davazdahemami

thanks a lot

B.R. Rajeswara Rao

I have sent you some of my papers on storage effect on essential oil quality of aromatic plants including changes in component percentages with time. I hope these will be useful to you in answering this question in part if not in full.

Best wishes