Hi everyone,

I am trying to assess the environmental footprint of an industrial-scale plant for high-lipid microalgae cultivation. Currently, I am focussing on waste water from the cultivation plant. I wonder if water left after the algae harvest can be led back into the sea without further treatment. Some thoughts/open questions:

- N and P concentration should be low at the end of the lipid-production phase (starving conditions), so eutrophication risk should be low. But: Is N and P concentration low enough? How much is acceptable?

- Could high NaCl concentrations in the cultivation medium be potentially harmful to sea life?

- Could algae left in the waste water pose a risk, e.g. could they set foot in the sea and cause an artificial algal bloom?

I'm thankful about your thoughts/experiences and even more thankful for studies / laws / regulations on the topic.

Best regards.

Benjamin Portner

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