Methane is produced as a natural by-product of the digestive process of cows and other bovines. Placing methanotrophs inside the gut of a cow would theoretically counter the methane production of the microbes responsible for it in the digestive process, and consequently reduce the contribution of cows to greenhouse gasses. Are the abiotic factors in the rumen of a cow suitable for the growth of methanotrophs?
If yes, what are its possible implications or consequences to the ecology of the existing microflora in the rumen of a cow?
Not my field but CSIRO in Australia has spent a lot of effort attempting to decrease methane emissions from rumenants. I do't know their approach but it's worth checking
Thank you so much Mr. Kenneth Towe and Mr. Paul Milham! Greatly appreciate your responses!
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