1. Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols
SR Muir, GJ Collins, S Robinson, S Hughes… - Nature …, 2001 - nature.com
... FM6203, Unilever commercial variety) leaf disks according to standard protocols 16 . ... RNA was
isolated according to the protocol of van Tunen et al 16 . ... | ISI | ChemPort |; Hertog, MGL, Hollman,
PCH & Venema, DP Optimization of a quantitative HPLC determination of potentially ...
2. BMC Veterinary Research | Full text | Protective effects of (1 ...
www.biomedcentral.com/1746-6148/10/961
by SM Dhiyaaldeen - 2014 - Related articles
Dec 31, 2014 - The gastro-protective effects of HPTP chalcone was estimated ..... Gastric wall mucus was determined based on the modified procedure of Corne et al. .... Woods RJ: Proceedings: A method for the quantitative estimation of ...
1. U may get registered with AACC International Approved Methods and get all the methods.
2. AACCI Method 56-10.02
Alkaline Water Retention Capacity
Objective
Alkaline water retention capacity (AWRC) is the amount of alkaline water held by flour at 14% moisture basis after centrifugation. AWRC, expressed as percent of flour weight, is inversely correlated with cookie spread. The method is applicable to predicting flour quality for sugar-snap cookies, which are made slightly alkaline by leavening agents.
1. U may get registered with AACC International Approved Methods and get all the methods.
2. AACCI Method 56-10.02
Alkaline Water Retention Capacity
Objective
Alkaline water retention capacity (AWRC) is the amount of alkaline water held by flour at 14% moisture basis after centrifugation. AWRC, expressed as percent of flour weight, is inversely correlated with cookie spread. The method is applicable to predicting flour quality for sugar-snap cookies, which are made slightly alkaline by leavening agents.