In acetic acid, they form gel like texture but I need it to be completely dissolved.
Maybe this article is helpful
J Food Sci. 2007 Jan;72(1):S044-8.
Effect of molecular weight, type of chitosan, and chitosan solution pH on the shelf-life and quality of coated eggs.
Kim SH1, No HK, Prinyawiwatkul W.
try 0.1M HCl
Thank You! It worked with 1% acetate solution.
Kindly suggest best websites for searching Review of literature other than Shodhganga
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