While making instant cooked rice, it is desirable to have minimum rehydration time. so which are the factors those to be considered while cooking and drying the rice to make instant cooked rice.
Many factors affect rehydration time for instant cooked rice water temperature , cooking pressure , mixing, drying method and drying time , moisture contents of the dried rice .
however the attached link may help
Good luck
http://maxwellsci.com/print/ajfst/v5-464-468.pdf
https://www.researchgate.net/publication/222054682_Optimization_of_instant_jasmine_rice_process_and_its_physicochemical_properties
Article Optimization of instant jasmine rice process and its physico...
Several factors affect rehydration including rice. Environmental factors like moisture contents, humidity, temperature, atmospheric pressure play a key role among others factors mentioned above by others
You need consider porosity of the rice as well. highly porous rice has higher rehydration capacity.
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