Mohammad U.H.Joardder (Omar)

7 Questions 21 Answers 0 Followers

Questions related from Mohammad U.H.Joardder (Omar)

Vapor tracing in plant based food materials during drying

Thank you so much for your kind cooperation. Could you please share your experience in my observation?I would like to examine the migration of water from apple slice. As water migrates from core...

15 August 2017 5,598 0 View

Plagiarism is now becoming a serious misconduct prevailing in the field of research. How we can avoid Plagiarism?

In order to maintain research integrity, plagiarism has to be given up. However, many people do not know they are committing plagiarism intentionally or unintentionally. How we can be more...

27 August 2013 8,120 43 View

What does initial porosity of food materials mean? Is it content of air/ gas in the food? How to measure it?

Most of the vegetables and fruits contains high amounts of water .

10 August 2013 8,497 5 View

What is the difference between permeability and diffusion?

Sometimes I am confused about permeability and diffusion during drying of food material.

01 August 2013 5,912 3 View

What is the definition of property of a material/system?

It is clear that property gives the identification of something.

31 July 2013 7,205 12 View

Which one comes first DNA or Protein? Notice that, protein is required to form a DNA, on the other hand, DNA information require to produce protein.

Inconclusive answer from science

30 July 2013 7,664 1 View

Can someone confirm that after drying apples do not got amorphous nature?

After drying phase chage?

30 July 2013 3,530 1 View