Now-a-days there is mushrooming of outlets of A2 milk in metros. I would like to know whether there is any rapid test to distinguish the A2 milk from A1?
electrophoresis will do the trick - ca 40 minutes per analysis after a Little sample preparation
http://www.sciencedirect.com/science/article/pii/002196739380661Q
http://www.ncbi.nlm.nih.gov/pubmed/8281256
Thanks a lot dear Dr. Colin for the painstaking efforts to furnish valuable information!!! Thanks again!
Dear Chandraprakash Khedkar
please check the link
fedup.com.au/factsheets/additive-and-natural-chemical-factsheets/a2-milk
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