During the increase in pH between 6.6 and 7, the biogas production of methanogens, did decrease, but the optimal pH value in the literature is given as 7. How can you comment on that?
Your question is incomplete to be answered anything logically.
In general, what factors should I study. What models do I need to learn. Thanks in advance for your reply.
You can start with this
Book Microbiology of the biogas process
thanks for book. it is very use frinsky for me.
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