Dear Colleague,
The renowned Springer Nature Publishing has bestowed upon us the responsibility to edit a book on the theme of “Microalgae Production for Food and High Value Products ”. In this respect, in order to properly highlight the discipline, we are inviting world-class researchers to contribute their expertise. The book will cover the recent advances, challenges, breakthroughs, and trends of Algal Biotechnology and Engineering advancement in development of food, high value products. The book aims to serve as a reference book for students and researchers, therefore chapter should contain comprehensive and advanced knowledge of the subject. We also look forward to your insight on more engineering information in the chapter for food and vauable products downstream processing. We looking forward to your expertise since you are the expert of this area, therefore your contribution would be very important and meaningful for the next generation of researchers and students and for maintaining the content quality of the proposed book.
Regards,
Alam
Dear Dr. @Archana if you interested plz let me know. I will contact with you. Regards
Dear Dr. Md. Asraful Alam I am interested in contributing in this discipline. How can we work?
Dear Mohammad Golzarijalal can you please select/propose your topic? please see the update to avoid topic of already committed chapters by others.
Sir, am currently pursuing my PhD in sustainable microalgal production with product recovery. I would like to contribute a book chapter relating to product developments from micro algae.
I would like to write a chapter on microalgal as a sustainable source for bioplastic
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