Goat milk is safely used as medication for various allergens in humans.

Goat milk is essential for many reasons (skin problems are most important for women). Hippocrates and Avicenna used it to treat patients with lung and stomach problems.

Nutritional benefits

Protein: Goat milk has more protein than cow milk, soy milk, or nut milks. It also has a distinct protein structure and is more digestible.

Vitamin A: Goat milk has more vitamin A than cow milk.

Minerals: Goat milk is rich in calcium, selenium, zinc, chloride, phosphorus, and copper. Fatty acids: Goat milk contains more short and medium-chain fatty acids.

Goat milk contains bioactive compounds that strengthen bones, making it highly medicinal and beneficial for human health.

From time immemorial, goat milk is considered superior, as it has been believed to be safe, having some medicinal value to mankind, especially children and the elderly, although no documented scientific evidence is available to prove it. Goats are usually reared by the rural poor who might suffer from nutritional insecurity and still make a healthy living by consuming goat's milk. That's the reason why, goat is called as poorman's cow.

Yes, goat milk is recognized for its numerous medicinal and health benefits for humans. Here are some key points highlighting its medicinal values:

In conclusion, goat milk can be a nutritious addition to a balanced diet, offering various health benefits, particularly for those who may not tolerate cow’s milk well. However, it's important to consider individual dietary needs and consult healthcare professionals when making dietary changes.