The most complete data I have found for viscosity values near the glass transition of aqueous glycerol solutions are from Bo Chen, E.E. Sigmund and W.P. Halpern, Phys. Rev. Lett. 2006, 96, 145502; and Jose Gonzalez, M. Paula Longinotti, and Horacio Corti, J. Phy. Chem. B. 2014, 119, 257. I am interested in viscosity values for supercooled aqueous glycerol solutions with a glycerol mole fraction between 0.5 and 0.7 and on the reduced temperature scale (T/Tg) between 1.05 and 1.2.
Thank you for any assistance.
John Hansen
This paper provides a very useful data set and references:
The Viscosity of Glycerol-Water Mixtures Including the Supercooled Region
José A. Trejo González, M. Paula Longinotti, and Horacio R. Corti
J. Chem. Eng. Data, 2011, 56 (4), pp 1397–1406
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