Enzymatic hydrolysis has emerged as a highly effective approach for obtaining bioactive peptides. Is there an extensive investigation into the impacts of enzymatic hydrolysis on the physicochemical properties of proteinaceous raw materials and the subsequent processing of enzymatically hydrolyzed proteins in the domains of feed or food? Furthermore, are there any notable scholars specializing in research related to this area?
Yes, I have worked on enzymatic protein hydrolysate, optimization, characterization and purification.
Which protein are you focusing on? Are you studying the effect of enzymatic modification on protein processing characteristics? Parkash Meghwar
Dear Sir,
I have worked on plant protein (especially from seedcakes, meals) and animal protein (especially feather, skin, visceral organs). All these activities were performed through enzymatic and chemical hydrolysis.
Further, hydrolysate was characterized and spray dried..
Parkash Meghwar
Dear sir,
Could you please assist me? I am planning to conduct an enzymatic hydrolysis of whey proteins, but I have been unable to find detailed references or protocols for this procedure. If you could provide guidance or help me locate relevant information, I would greatly appreciate it. Thank you.
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