Existing literature use the FACE systems, SACC, OTCs, and greenhouses. These are large-scale and also study plant responses. I intend to work with soil samples alone, and I can't find suitable methodology in any published work.
P.S. I intend using ICP-OES for assessing the bioavailable metal fraction. I have no challenge with that. My challenge is the lab-based CO2 exposure.
Patrick Van Beelen
You could test for an increase in the metal resistance of bacteria. These are ubiquitous in soil samples.
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Paul Milham
Are you asking about establishing CO2 concentrations? This is something commonly done in studying post-harvest storage conditions, e.g., for fruit and vegetables. The concentrations of CO2 etc are monitored and controlled.
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