The article reports the results of comprehensive analysis of dynamics in changes of chemical properties of Cavendish tobacco and organoleptic properties of its smoke during the cyclic process of additional thermal fermentation.
Hi there,
Try Bill King at the Cancer Council Victoria, in Australia: [email protected]
Regards
David
Dear colleague,
No problem, I can be a reviewer, if you want it
My e-mail address is [email protected] or [email protected],
Best regards
Dear Ns Podkopaev,
If you are still interested to provide a reviewer for your article agree to be one of the reviewers.
Marija Srbinoska
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