See also: Alexander, J., Tinkov, A., Strand, T. A., Alehagen, U., Skalny, A., & Aaseth, J. (2020). Early nutritional interventions with zinc, selenium and vitamin D for raising anti-viral resistance against progressive COVID-19. Nutrients, 12(8), 2358.
Quiles, J. L., Rivas-García, L., Varela-López, A., Llopis, J., Battino, M., & Sánchez-González, C. (2020). Do nutrients and other bioactive molecules from foods have anything to say in the treatment against COVID-19?. Environmental Research, 191, 110053.
BourBour, F., Mirzaei Dahka, S., Gholamalizadeh, M., Akbari, M. E., Shadnoush, M., Haghighi, M., ... & Doaei, S. (2020). Nutrients in prevention, treatment, and management of viral infections; special focus on Coronavirus. Archives of Physiology and Biochemistry, 1-10.
Our research indicates that adequate intakes of zinc, selenium and vitamin D are especially imortant (see See also: Alexander, J., Tinkov, A., Strand, T. A., Alehagen, U., Skalny, A., & Aaseth, J. (2020). Early nutritional interventions with zinc, selenium and vitamin D for raising anti-viral resistance against progressive COVID-19. Nutrients, 12(8), 2358.
I agree with Jan O. Aaseth and also prescribe thiamine and vitamin C to all my patients with COVID-19.
It may be a good idea to add vitamin C. I am not aware of studies on thiamine proposed by dr Rajendram as a protecting agent (?)
Je pense que Zn, Se, Vitamines D et C renforseraient suffisamment le système immunitaire. Là où, la poudre des feuilles séchées de Moringa oleifera est disponible, elle est bonne à être ajoutée à la soupe ou à la bouillie.
We focused on Zn, Se and vit D, although vit C status might also be of importance?
Have a look at this useful RG link.
Article Zinc, Vitamin D and Vitamin C: Perspectives for COVID-19 Wit...