I am starting a research for renal patients who developed iron defeciency anemia, so i need a questionnare that can help in collecti g basic information regarding the case.
- How much meat, especially dark meat, do you eat per week?
Vegetables only contain the 3-valent iron, as the body has to convert it into bivalent iron (higher bioavailability). The bivalent iron is found in low-protein meat.