8 Questions 2 Answers 0 Followers
Questions related from Syarief Abdullah Shofi
I want to do a fermentation test for my yeast to know if they can ferment glucose or not. After some study i found that phenol red broth might be the media for it. But the example that using that...
24 June 2021 9,035 6 View
I want to do a fermentation test for my yeast. I want to know if i can do it using YPD broth supplemented with phenol red as pH indicator. If can, how much phenol red would it needed, and how to...
24 June 2021 9,477 3 View
I want to screen osmotolerant yeast in PGY Agar using some different glucose concentration to make a high osmotic pressure in media (like grow it in 10%, 12%, 15%, and 20% Glucose concentration) I...
10 April 2021 2,691 3 View
I wanted to isolate osmotolerant yeast from natural resource, i want to know the minimum concentration i'll make in the media to make it a high osmotic environment for yeast
10 April 2021 9,132 3 View
I am helping a local home industry for developing frozen fries from their local farm. I want to know what is the optimum blanching and pre-frying temperature and time for processing. Please also...
24 February 2021 1,907 5 View
I want to know whate method should i use to determine that the yeast i isolate from honey is osmpohilic and can produce ethanol? i think of using PGYB (peptone glucose yeast broth) media then...
22 February 2021 7,536 1 View
I want to know why honey diastase activity must be controlled? What happen if the diastase is to high or to low? and why it is considered a bad product?
10 February 2021 8,501 4 View
I want to know what is the most cheap and simple immobilization method that are suitable for biodegradation of wastewater from leather industry, that are polluted with lipids (in lab scale). And i...
05 January 2021 2,474 3 View
