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Current food grade emulsifier I am using is causing AP particles to settle on cooling but as soon as I heat the blend, the blend becomes just fine (clear liquid). The general ratio I am using is...
03 March 2017 9,632 0 View
There is settling of ascorbyl palmitate with 30% emulsifier in the blend. How can I make it more stable into emulsion?
01 January 2017 3,799 3 View
I have tried extracting proanthocynidins from grape seeds, but when I get the result for proanthocynidins in sample and spent from extraction, the results do not follow mass balance. What am I...
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I want to make a grape seed extract solution that is miscible with both water and oil. What would be the best emulsifier to do so?
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Except the usage of charcoal, what are other methods to de-colorize rosemary extract without stripping off its phyto-constituents?
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Except rosemary no other natural compounds are identified with an E number as a food additive. With the waxing inclination towards natural antioxidants, it gets imperative to identify new natural...
08 August 2016 2,499 3 View
Both oregano and rosemary contains rosemrinic acid which is a powerful antioxidant
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The mechanism radical scavenging activity of rosmanic acid in any of the vegetable oils
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