Shahira Kabalatimardinli

7 Questions 5 Answers 0 Followers

Questions related from Shahira Kabalatimardinli

What is fermentation time for hydrolyzed ulva fermented by Bacillus subtilis to produce PHB?

i fermented hydrolyzed ulva by Bacillus subtilis for 48 h but it wasn't sufficient enough how can i increase the amount of fınal PHB

28 February 2024 936 0 View

I need a help to explain DNA Protection Effect?

I attached a report about the DNA Protection test can you help me explain it and define if samples have DNA protection to damage effect? are samples have good properties for oxidation or not?

20 January 2024 1,182 3 View

What is the better for studying algae additive in fish feed?

I want to study the effects of algae as additive in fish feed , should i do analysis of the additive before mixing with the feed materials or after mixing?

21 July 2023 3,191 3 View

How can i do sonication for a substrate (ulva/water)?

i want to do sonication for a substrate (ulva/water) if i increase the temperature how can i defined the time for destroying cell walls? i just need an approximate value for time and if there...

10 May 2023 2,789 0 View

what is right procedure for algae fermentation with saccharomyces cerevisiae yeast?

I will ferment ulva substrate with saccharomyces cerevisiae yeast. Can I add it directly or do I have to do the activation process first? If there is a need for the activation process, can you...

08 May 2023 857 4 View

Can I use the commercial form of baking yeast in fish feed?

I am designing a formula for fish feeding includes bread yeast. Can I use the types in the market, or should I use the pure chemical form?

16 April 2023 1,362 4 View

How i can determine the right amount of adding bromelain to macroalgae substrate?

im going to do macroalgae enzymatic hydrolysis with bromelain how can i defined the right amount to start hydrolysis process?

26 March 2023 6,715 1 View