6 Questions 11 Answers 0 Followers
Questions related from Sattar Shah
What is the effects of chemicals (1-MCP,CaCl2 and Salicylic Acid) treatment on the minerals (P, Ca, K and Mg ) of Peaches during one month of cold storage.? Post harvest of fruits/Post harvest of...
27 February 2016 9,208 4 View
What is the effect of cold storage ( 0°C, Rel. Humidity = 90-95) on the minerals (P, Ca, K and Mg ) contents of Peaches during one month of storage. Post harvest of fruits/Storage life of fruits...
25 February 2016 5,213 3 View
Which method is best for fungal isolation, Rhizpus rot (Rhizopus stolonifer) in stone fruits?
25 January 2016 8,663 5 View
Does anyone know the procedure of Polyphenol oxidase (PPO) and peroxidase (POD)?
24 January 2016 9,864 5 View
Plant pathology, mycology Which method is best for fungal isolation, Brown rot (Monilinia fructicola) in stone fruits?
23 January 2016 6,842 6 View
What are the chemical changes occur which reduce the post harvest losses of peach fruits by using 1-MCP. Why acidity decrease and pH increase
22 June 2015 2,016 3 View
