11 Questions 10 Answers 0 Followers
Questions related from Reza Fattah
Lysozyme is consisted of 4 disulfide bridges while the number of disulfide bridges for BSA is 17. Nevertheless, lysozyme is known to be a more rigid protein. What are the other factors affecting...
12 December 2019 1,303 4 View
We are working on the fibrillation of lysozyme. Given the acidic condition (pH 2) of the protein solution (glycine buffer) for fibrillation, what should be buffer and its pH for ThT stock...
06 June 2019 10,019 4 View
We have conjugated a polymer with nano particles. The CHNS analysis revealed that a number of around 25 nano particles were conjugated with each polymer. Now, I want to know if it is a core-shell...
10 October 2018 4,931 7 View
We have synthesized a PEG-coated nanoparticle (Fe3O4@PEG). Now we want to estimate the average number of PEG molecules around each nanoparticle (or maybe the average molecular weight of each...
06 June 2018 2,339 3 View
I am looking for a review article that explains experimental approaches for refolding of proteins with quaternary structure or an article about a protein that has quaternary structure.
06 June 2016 6,240 6 View
Please introduce me the general protocol for in vitro formation of amide and disulfide bonds, respectively.
04 April 2015 3,621 3 View
I want to determine the percentage of unfolded, native and aggregated form of my protein in a sample. As some researchers in this site have suggested, I want to use sec chromatography. The...
05 May 2014 3,088 8 View
It's better to describe my question with an example : Suppose that we have a protein solution and SEC (size exclusion chromatography) indicates that it has 10% of aggregated form and SDS-PAGE...
04 April 2014 3,673 4 View
I need a sample that contains aggregates for testing my chromatography process.
02 February 2014 5,781 7 View
I am going to use sephadex g-50 in my research
02 February 2014 8,784 4 View
I want to evaluate the percentage of native Interferon beta-1b after refolding process.
08 August 2013 5,002 6 View