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Questions related from Nadia Rezaei
The FDA has defined amount of heavy metals for spirulina, but concentration of heavy metals in the market are more than FDA definition and some countries dont have standard or upper levels for these.
29 October 2014 2,318 9 View
Which is better to use, Spirulina powder (dried at temperatures less than 45 ◦C) fermentation or biomass fermentation? I don't know this procedure. I want reduce its odor and add it to industrial...
29 October 2014 2,193 4 View
I woud like to use food products enriched with spirulina platensis for patients with diabetes, metabolic syndrom and etc so that each patient intake 5 to 6 gr or more spirulina daily .I think...
29 October 2014 7,768 4 View
High-temperature sterilization and processing cause reduction of desirable active ingredients within the food enriched with spirulina including antioxidants and bioactive substances.
20 August 2014 6,360 3 View
I want to produce foods or drinks enriched with spirulina platensis (without fishy odor) for diabetic patients. antioxidants and phycocyanins are reduced by sterilization and processing procedures.
20 August 2014 2,132 8 View
