I woud like to use food products enriched with spirulina platensis for patients with diabetes, metabolic syndrom and etc so that each patient intake 5 to 6 gr or more spirulina daily .I think vegetable puree is suitable
powdered spirulina can be added to our food. refer the attached document (spirulina fao - pg 19). and you also can refer the procedure of preparing fresh pasta enriched with spirulina (lemes et al., 2012).