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Questions related from Methil Narayanan Kutty
Unlike some recent results in aquaculture suggested, acceptable tastes and flavours have been developed in agriculture and animal husbandry over the ages and the changes from the wild state to...
10 August 2019 5,110 8 View
The following publications, though earlier literature, on fish swimming might of interest: Kutty, M. N.1968. Respiratory quotients in goldfish and rainbow trout. Fish. Res. Bd. Can., 25(8):...
28 May 2017 4,234 1 View
Every time one increases the production capacity of the pond the carrying capacity of the finite water body, the pond is increased.
27 May 2017 6,626 8 View
Referring to traditional aquaculture in Asia, carrying capacity is the primary basis of natural production in a closed water body, like a pond. Aside from this, fertilization and application of...
28 April 2017 2,462 9 View
Aquaculture is accounting for more production volume globally, especially as in China. There is however an impression that aquaculture causes much more environmental pollution.
08 April 2017 3,759 4 View
Goldfish can derive considerable energy through anaerobic metabolism and can survive for days under hypoxic conditions. But this anaerobic capacity as known is very high in another carp, Crucian...
07 March 2017 4,154 2 View
AQ = Ammonia excretion / corresponding Oxygen consumption RQ = Carbon dioxide production/corresponding Oxygen consumption
01 February 2017 2,836 1 View
In China, India and Indonesia, where the bulk of aquaculture, globally, is practiced, supplementary feeding is a major feeding practice.
01 January 1970 1,044 10 View
